Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri. • 60 approachable, seasonal recipes rooted in Alaskan traditions • Features illustrated rituals, personal stories, and foraging tips • Gorgeous photography captures land, sea, and seasonal rhythms • Organized by season with special Equinox & Solstice menus